That some time that I had promised to warn you against the surströmming, fetid specialty food and Lapland. This is very simply herring ... left to ferment a few months. One can easily imagine the smell of it. The boxes suggest in particular consumers to open out, to avoid transforming its housing olfactory trawler.
Apparently the reason for this strange places is simply looking for a way of preserving food, the time when life was very hard in the far north. But the tradition has continued beyond the need-and unnecessarily hasten to add gourmet taste-. In any case the fish besides being repugnant to many people normally formed, has also experienced a setback in the air because it was simply forbidden by airlines - British Airways and Air France me seems il-. The risk of explosion is invoked here.
An animated example of it:
For once, a reason to recommend against Sweden as a culinary destination ...
Lund to the French. 
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