A preferred Lund Sweden and various concepts, I leave this blog fairly silent on the daily practices in Sweden, inevitably different from ours. Yet there certainly enough palaver, for example on the existential question of food.
Something rather odd from our point of view is common to containers of condiments. Instead of using an ordinary glass bottle or plastic, they have generally chosen the tube, just like toothpaste. It seems a little lacking in the first refinement First, and recalls the needs of astronauts sentenced to eat in weightlessness - in this photo, food Project Mercury -. But after all rational minds emphasize, rightly, that the content must take precedence over their attire.
Alas, I shall have little to say much about these
last. The sauces have proposed a general tendency to give the mixture of sweet and salty flavor with a vanilla base and crustacean often enough. The taste is rather sickening from my point of view. Few surprises save the strangeness Generally these products. Tuna sauce for example, pretty good.
That's certainly a reason to trumpet the Marseillaise: the model seems much more gourmet French and Nordic ... A charge of retaliation.
Lund to the French. 
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